Covid-19 Precautions

  • All guests are required to a temperature check and hand sanitization before entry

  • Hand sanitizer is provided throughout the premises

  • Masks are required upon entry and when guests are moving about the restaurant. We have masks available for our guests

 

  • All employees wear masks and kitchen staff wear masks and  gloves

  • All food is served in "one use" disposable paper goods

  • In addition to plenty of outdoor seating, the indoor dining area is very large with plenty of room for social distancing

  • Our indoor capacity is 178, but we have provided only 75 seats for better spacing of guests